Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, green tea cheesecake bars. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Tea Cheesecake Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Tea Cheesecake Bars is something that I’ve loved my whole life.
Add corn starch and green tea and blend! Strain the mixture through a strainer and pour it into the pan. In a large bowl, combine tea powder and water until dissolved. Add the cream cheese, confectioners' sugar, sour cream and vanilla.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Tea Cheesecake Bars:
- Make ready 100 g Graham cracker or digestive biscuit
- Prepare 60 g Butter
- Prepare 200 g Cream Cheese at room temperature
- Prepare 100 ml plain Yogurt
- Prepare 100 ml Heavy Cream
- Get 90 g Sugar
- Get 2 Eggs at room temperature
- Make ready 2 tbsp Corn starch
- Make ready 2 tbsp + 1 tsp Matcha Green Tea powder
- Make ready Lemon juice, optional
When the water comes to a simmer, turn the burner off, and add the green tea teabag and steep for five minutes. After the tea bag has steeped for five minutes, add the sugar and blueberries. Green tea lattes from a cafe kiosk at the University helped get me through my Master's degree, and I am so happy to be able to make my own at home now. Although these cheesecake bars are relatively indulgent as snacks go, you can still feel good about eating them because of the numerous health benefits of matcha.
Steps to make Green Tea Cheesecake Bars:
- Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
- Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
- Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
- Add corn starch and green tea and blend!
- Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
- Cut cheese cake into 14 to 16 pieces.
- Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
- Enjoy!
Green tea lattes from a cafe kiosk at the University helped get me through my Master's degree, and I am so happy to be able to make my own at home now. Although these cheesecake bars are relatively indulgent as snacks go, you can still feel good about eating them because of the numerous health benefits of matcha. This Greentea/Matcha Cheesecake will blow your socks off. Inspired by Teakha, my favourite teahouse in Hong Kong that is nestled away from the hustle and bustle of Hong Kong, the urban concrete jungle. To freeze, place the cooled cheesecake (cut or uncut) on a plate and freeze, uncovered, until firm.
So that is going to wrap it up with this exceptional food green tea cheesecake bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
