Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, saffron and mung dal halwa (saffron and petite yellow lentil fondant). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a non-stick pan, heat the ghee and add the coarsely ground mung dal. The dal mix should be a lovely golden yellow colour and fragrant In a separate pan, warm the milk and dissolve in the sugar. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) instructions. Drain the water from the mung dal and grind coarsely.
Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have saffron and mung dal halwa (saffron and petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Make ready 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
- Take 1/2 cup Caster sugar
- Get 1/4 cup melted ghee (or unsalted butter)
- Take 150 ml milk
- Take Few strands of saffron
- Make ready Ground Cardamom to garnish
- Take Your choice of nuts (chopped) to garnish
Drain it and take it in a blender. puree till smooth. Take milk, sugar in a sauce pan and bring it to a boil. Learn how to make soft water cake topped with sweet and savory chai poh (preserved turnip) toppings and served with homemade spicy sambal sauce you will absolutely love. Let the steam escape all by itself.
Steps to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- Drain the water from the mung dal and grind coarsely
- In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
- In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
- Stir continuously until the milk is absorbed and ghee starts to separate.
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts
Learn how to make soft water cake topped with sweet and savory chai poh (preserved turnip) toppings and served with homemade spicy sambal sauce you will absolutely love. Let the steam escape all by itself. Open the cooker and take the dal in a blender and puree till smooth. The taste is heavenly and it is super healthy for you. I love making this halwa, it is one of the basic halwa recipe which anyone can make.
So that is going to wrap it up for this exceptional food saffron and mung dal halwa (saffron and petite yellow lentil fondant) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
