Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentil Bolognese is a hearty vegetarian sauce and the perfect pasta topping. I love how it's loaded with plant-based protein! Full instructions and measurements are always in the recipe card at the bottom of the post. Add olive oil to a pot along with crushed garlic, finely chopped onion, dried basil, dried oregano and dried rosemary and sauté until the onions are softened.
Lentil Bolognese: (Vegan 🌱) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lentil Bolognese: (Vegan 🌱) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Take 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Prepare 1 lb favorite gluten-free-pasta
- Get 1 tsp oregano
- Make ready 3 garlic cloves minced
- Make ready 1 small onion, diced
- Get 1 cup white mushrooms, diced
- Get 1/2 tsp red chilli flakes
- Take 24 oz favorite pasta-sauce
- Make ready 1 cup diced fresh tomatoes
- Prepare 3/4 cup water
- Get to taste salt and pepper
It's also pretty cheap to make, so ideal if you are trying to be frugal at the moment. Plus, it's vegetarian, vegan, gluten and dairy free! Some great additions to this lentil spaghetti bolognese are sriracha sauce for some added heat, grated vegan cheese, a fresh salad on the side, or some pickles like gherkins. Can be gluten-free with glutenfree pasta.
Instructions to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
Some great additions to this lentil spaghetti bolognese are sriracha sauce for some added heat, grated vegan cheese, a fresh salad on the side, or some pickles like gherkins. Can be gluten-free with glutenfree pasta. In a large pot, add the oil and warm over medium heat. Add the carrots and celery and season with salt and pepper, to taste. Seriously, who would have ever thought?
So that’s going to wrap this up for this exceptional food lentil bolognese: (vegan 🌱) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
