Home recipe cabbage wraps
Home recipe cabbage wraps

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, home recipe cabbage wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Home recipe cabbage wraps is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Home recipe cabbage wraps is something which I have loved my whole life.

In a bowl, combine the tomato sauce, Worcestershire sauce, basil, thyme and sugar. Top with cabbage rolls and remaining tomato sauce mixture. Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.

To begin with this recipe, we must first prepare a few ingredients. You can cook home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home recipe cabbage wraps:
  1. Make ready 1 whole Savoy cabbage
  2. Make ready 500 g pork mince (can use other meats this is just my preference)
  3. Make ready 1 small handful of chopped green onions
  4. Get 1 onion minced/finely diced
  5. Prepare 2 large garlic cloves minced/finely diced
  6. Prepare 1 medium carrot thinly sliced/cut with mandoline
  7. Prepare 1/2 red bell pepper finely diced
  8. Take 1 teaspoon minced ginger
  9. Get 1/2 cup dark soy sauce
  10. Take 1 tablespoon sesame oil
  11. Get 2 tablespoons oyster sauce
  12. Prepare 1 teaspoon Chinese 5 spice
  13. Get Chilli flakes (optional, depends on your preference)
  14. Get Water
  15. Prepare Water/oil/oil alternative (optional)
  16. Get Tangy tomato dip
  17. Prepare 1 tablespoon dark soy sauce
  18. Get 1 1/2 tablespoons tomato paste
  19. Get 1 teaspoon soybean paste
  20. Take Add water until your desired thickness

Cook cabbage in boiling water only until leaves fall off head. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling.

Steps to make Home recipe cabbage wraps:
  1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool
  2. Add all the ingredients into a bowl and mix until well combined.
  3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one)
  4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on.
  5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more)
  6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage.
  7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll.
  8. V^v^v
  9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5.
  10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice)

Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). Bring a large, wide saucepan of lightly salted water to a boil. Instructions In a medium pan, begin to brown ground turkey.

So that is going to wrap it up for this special food home recipe cabbage wraps recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!