Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, persian honey-saffron walnuts brittle(سوهان عسلی گردویی). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) is something that I have loved my whole life. They are nice and they look fantastic.
Persian honey-saffron walnuts brittle(سوهان عسلی گردویی) Honey -saffron caramel nuts that is called ' Sohun asali سوهان عسلی' In Persian language, are speciality of beautiful city of Isfahan in Iran. A Persian candy brittle made with honey, saffron, rosewater and pistachio / almond slivers. I have to say this brittle was a hit with everyone, especially the Sous Chef! I took some to a picnic that we went to and everyone raved about them.
To begin with this particular recipe, we have to prepare a few components. You can have persian honey-saffron walnuts brittle(سوهان عسلی گردویی) using 7 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Take 125 g sugar
- Take 1 cup crushed walnuts
- Make ready 3 tbsp crushed pistachios
- Get 2 . 1/2 tbsp. butter
- Get 40 g honey
- Get 1 tbsp steamed Saffron threads
- Make ready 1 tbsp rose water
The Persian Walnut ,also known as Common Walnut or English Walnut, is a species of walnut that is native from the Balkans, in southeast Europe, east through southwest and central Asia and the Himalayas to southwest China. The largest forests are in Kyrgyzstan, where Persian Walnut trees occur in extensive, nearly pure walnut. Saffron Brittle (Sohan) is a traditional Persian saffron brittle toffee candy that is sweet, crunchy and rich in flavor. This brittle is hand made and the entire culinary process takes several hours resulting in a fantastic Persian Brittle covered with Pistachio.
Steps to make Persian honey-saffron walnuts brittle(سوهان عسلی گردویی):
- Cover a tray with a parchment paper and set aside. - Add sugar, honey, butter and rose water to a pan and melt butter over medium heat.
- Stirring until to dissolve sugar. Now, stop stirring and bring it to a boil. (it will take about 5-8 minutes).
- Then, reduce the heat and add in crushed walnuts into honey mixture.
- Keep stirring until walnuts are coated with syrup and cook for about 8-10 minutes or until the sugar mixture thickens and turn into golden caramel colour.
- Now, add in steamed saffron threads and stir until incorporated.
- Immediately, remove from the heat and carefully pour the walnuts mixture onto the prepared parchment paper and spread out as thin as possible.
- Sprinkle crushed pistachios on the top.
- Allow candy to cool.
- Remove it from the tray and break it into small pieces. You can store them in an airtight container at room temperature. - Bone appetite
- Ingredients
Saffron Brittle (Sohan) is a traditional Persian saffron brittle toffee candy that is sweet, crunchy and rich in flavor. This brittle is hand made and the entire culinary process takes several hours resulting in a fantastic Persian Brittle covered with Pistachio. Sohan is a delicious, sweet Persian confection that is perfect with tea or coffee. Sohan Asali - Persian Honey and Saffron Almond Candy This past weekend marked my third year anniversary blogging about Persian cuisine, which is the kind of food I grew up with and to this day love to make all the time and gladly share it with you. Combine walnuts, honey, and salt in a bowl.
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