Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy potato and sausage pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place corn in casserole dish, pour in melted butter, and dill. Stir well to blend ingredients and press flat into casserole dish. Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes.
Cheesy Potato and Sausage Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Potato and Sausage Pie is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato and Sausage Pie:
- Get Potatoes mash
- Take 6 potatoes
- Take 0.5 tsp salt
- Take 1 egg
- Take 4 tbsp Butter
- Prepare 0.5 cup Milk
- Make ready 200 g greated cheddar cheese
- Take Rest of the pie
- Take 1,5-2 kg sausage (use your favorite)
- Make ready 1 onion, chopped
- Get 1 can diced tomatoes, undrained
- Take 1 tsp sugar
- Get 0.5 tsp salt
- Get 0.5 tsp pepper
- Prepare 3 cloves garlic, crushed
Drain well, then mash until smooth. Drain the potatoes and return back to their pan mashing well with the milk, the mustard and some seasoning. Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top. In a bowl, mix together the sausage, mashed potatoes, cheese and ground mustard.
Steps to make Cheesy Potato and Sausage Pie:
- Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes.
- Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside.
- Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done.
- In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside.
- In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in.
- Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes.
Put the sausages and onions in the base of a pie dish spooning over the mash before scattering over the cheese and laying on the tomato slices on top. In a bowl, mix together the sausage, mashed potatoes, cheese and ground mustard. Unroll one pie crust on a lightly floured surface. Gently roll the circle into more of a rectangle shape. If you're after an indulgent alternative to traditional bangers and mash, this cheesy mash and sausage pie ticks all the boxes.
So that’s going to wrap this up for this exceptional food cheesy potato and sausage pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
