Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham, shallot & mushroom frittata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Using your fingers, spread the rub all over the ham and inside the crosshatch crevices. Use a very little of the butter to grease a deepish baking dish. Spread the shallot / mushroom mixture over the crust.
Ham, Shallot & Mushroom Frittata is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ham, Shallot & Mushroom Frittata is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham, Shallot & Mushroom Frittata:
- Prepare 8-14 small new potatoes (about 400g)
- Get 40 g butter
- Prepare 3 banana shallots, chopped
- Prepare 3 cloves garlic, chopped
- Make ready 1 red chili with seeds, sliced
- Take 1 red pepper, deseeded and chopped
- Take 1 green pepper, deseeded and chopped
- Prepare 125 g chestnut mushrooms, sliced
- Make ready 6 eggs
- Take 150 ml milk
- Get Salt
- Get Ground black pepper
- Make ready 250 g cooked ham, diced
- Get 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)
Top the partially cooked dough with the ham, shallot mixture, and cheese. Remove ham and mushrooms with a slotted spoon. Top the bottom section with the shredded sliced ham, then with the slices of cheese. Add the top section of the rolls and set aside.
Instructions to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
- Use a very little of the butter to grease a deepish baking dish.
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
Top the bottom section with the shredded sliced ham, then with the slices of cheese. Add the top section of the rolls and set aside. In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish. At that point, add the ham to the pan, stirring with the shallot until both.
So that is going to wrap it up for this special food ham, shallot & mushroom frittata recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
