Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, persian saffron rice pudding (sholeh zard). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sholeh Zard is a delicious old fashioned dessert that is very delicate and light in texture, mild in sweetness and it gets its golden color from saffron. This traditional Persian dessert is usually served at dinner parties in individual dessert goblets and garnished with designs made with ground cinnamon and slivered pistachios or almonds. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds.
Persian saffron rice pudding (Sholeh zard) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Persian saffron rice pudding (Sholeh zard) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Prepare 1 cup rice
- Take 9 cups water
- Prepare 1 1/5 cups sugar
- Get 1/4 cup rose water
- Prepare 3 TBSP saffron water
- Get 1 Tsp cardamom
- Get 1/2 cup silvered or flaked almonds
- Prepare For garnishing
- Make ready Silvered almonds
- Take Ground Cinnamon
Sholeh Zard ~ Persian Saffron Rice Pudding. A few months ago I posted a recipe for Persian rice pudding which is prepared with milk. Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you!
Steps to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
- After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
- After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
- Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
- Ingredients
Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you! Sholeh Zard, Persian saffron rice pudding, is a golden, fragrant and delicious way to switch up your traditional rice pudding game. Well, as I predicted in my posta of a couple of weeks back, life without a kitchen has been "interesting". Place the Sholeh Zard in small bowls or in one big shallow oval or rectangular dish.
So that’s going to wrap this up with this special food persian saffron rice pudding (sholeh zard) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
