Sweet and sour pork
Sweet and sour pork

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour pork is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet and sour pork is something which I have loved my entire life. They are nice and they look fantastic.

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour pork using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork:
  1. Take Sauce
  2. Make ready 250 g pork or chicken, diced
  3. Get 25 g butter
  4. Get 1 large onion
  5. Take 500 g tinned pineapple pieces (1 big tin or 2 smaller ones)
  6. Take 1 tbsp brown sugar
  7. Take 1 tsp cornflour
  8. Get 1 juice (orange, tropical etc)
  9. Make ready Egg fried rice
  10. Take Cooked rice
  11. Take 1 medium onion
  12. Get 2 rashers bacon
  13. Make ready 2 eggs
  14. Take 2 tbsp oil
  15. Make ready 1 tsp soy sauce
  16. Make ready Peas (optional)

Cook until well blended. "Sweet-and-sour has picked up a bad reputation but it is one of the dishes that has made our cuisine so famous," he says. "The flavor combination of pork with a really tangy sauce isn't something. Add pork pieces, one at a time, to oil. Drain on paper towels; keep warm. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Steps to make Sweet and sour pork:
  1. Drain juice from pineapple and top up with juice until you have 300ml of liquid, add 200ml of water
  2. Put sugar and cornflour in bowl, add a little of the juice mixture and mix. This will make a wet paste with hopefully no lumps. When done add the rest of the juice and mix again
  3. Chop onion and fry slowly with butter.
  4. Cut meat into small pieces and add to onions. Seal the meat. Once done, add the juice mixture and season
  5. Bring to the boil then add pineapple.
  6. Simmer at least 3/4 hour or 1 1/2 hours in oven, medium heat.
  7. When you have 15min left on the sauce, cook rice
  8. If you are adding peas then cook them now
  9. While the rice is cooking, finely chop the onions and fry with the oil in frying pan
  10. Cut bacon into 2cm pieces and fry with onions
  11. Add cooked rice (and peas) to bacon and onion and mix.
  12. Make hole in middle and pour in two beaten eggs. Gradually scramble and mix with rice
  13. Add salt, pepper and soy sauce.
  14. Serve the rice and sauce together.

Drain on paper towels; keep warm. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or " goo lou yok " in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Homemade Sweet-and-Sour Pork I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple.

So that’s going to wrap this up with this exceptional food sweet and sour pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!