Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, churros. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Churros is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Churros is something which I have loved my entire life. They are fine and they look fantastic.
Fry until golden; drain on paper towels. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.
To get started with this recipe, we must first prepare a few ingredients. You can have churros using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Churros:
- Make ready 250 ml water
- Make ready 56 g unsalted butter, diced
- Prepare 1 tablespoon granulated sugar
- Take 1/4 teaspoon salt
- Prepare 141 g all-purpose flour
- Get 1 egg
- Make ready 1/2 vanilla extract
- Take Vegetable oil, for frying
- Get Coating
- Get 100 g granulated sugar
- Prepare 3/4 cinnamon powder
Remove from heat and stir in flour. Prepare the dough while oil is heating. First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil.
Steps to make Churros:
- Mix the water, butter, sugar and salt in a saucepan and bring to a boil over medium-high heat. In the meantime, heat the frying oil in a deep pot or skillet.
- Then, combine the flour and reduce the heat to medium-low, stirring constantly until the dough forms and is smooth
- Transfer the mixture to a bowl and let it cool for 5 minutes. In the meantime, whisk together the sugar and cinnamon powder in a shallow dish/plate.
- Add the egg and vanilla extract to the mixture and stir until it smoothens.
- Transfer the dough in a piping bag with a rounded star tip and pipe it into the hot oil, cutting it every ~15cm with a pair of scissors.
- Deep fry until golden brown, about 2 minutes on each side. Drain the oil on a paper towel and immediately coat it with the sugar/cinnamon mixture mentioned in step 3.
- Serve warm, with optional chocolate ganache or caramel sauce.
First things first—you need to make the churro dough. Let the mixture melt and come to a rolling boil. Then, reduce the heat to low. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Spain's equivalent of doughnuts, churros are famous throughout the world. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. The dough used to make churros is made out of all-purpose flour, eggs, water, and some sort of fat like oil, margarine or butter.
So that is going to wrap it up with this exceptional food churros recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
