Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, use-up tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Add a little more sugar if you think needed. The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden.
Use-up Tomato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Use-up Tomato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Tomato Soup:
- Take 2 tbsp vegetable oil, preferably cold-pressed
- Get 1 onion, chopped
- Get 1 stick celery, chopped
- Prepare 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Prepare 1 carrot, diced
- Take 3 small new potatoes, washed but skins on and diced
- Make ready 1.25 kg ripe tomatoes, quartered and cores removed
- Make ready 1 tsp sugar
- Prepare 1 tbsp tomato purée
- Prepare 1 tsp dried oregano
- Make ready 1 tsp dried thyme
- Take 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Make ready Salt
- Make ready Ground black pepper
- Take Crème fraîche (optional)
Recipes Using Tomato Soup Who would guess Campbell's Condensed Tomato soup could be so versatile! It's not only delicious as a soup, but it also forms the base for these easy, great tasting recipes. Surprise your family and open up possibilities by adding a different recipe to your menu each week! The perfect tomato soup pairing is a grilled cheese sandwich (I'm partial to this pesto grilled cheese version myself).
Instructions to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
Surprise your family and open up possibilities by adding a different recipe to your menu each week! The perfect tomato soup pairing is a grilled cheese sandwich (I'm partial to this pesto grilled cheese version myself). It's also delicious with just about any sandwich or panini. Simple roast broccoli, roasted asparagus, or parmesan zucchini would be the perfect veggie complement to the soup. Can you make tomato soup without a blender?
So that’s going to wrap it up for this special food use-up tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
