Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rasmalai tres leches cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milk. What is Rasmalai Tres Leches Cake? A tres leches cake is very light with many air bubbles.
Rasmalai Tres Leches cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Rasmalai Tres Leches cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rasmalai tres leches cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai Tres Leches cake:
- Prepare 1 1/2 cups plain flour
- Make ready 1 cup yogurt
- Prepare 1/2 cup oil
- Get 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 3/4 cup caster sugar
- Prepare 1 teaspoon vanilla essence
- Take 2 cups milk
- Get 1 cup fresh cream
- Get 3/4 cup condensed milk
- Prepare 1/2 teaspoon cardamom powder
- Prepare Few strands of saffron
- Get For garnish:- Fresh cream Chopped pistachios
Grease a loaf tin and line with baking paper. Mix the yoghurt, sugar,vanilla extract in a bowl until lump free. Rasmalai Tres Leches Cake If you a fan of Tres Leches Cake this flavour is the best one yet. Few months ago, I had some milk from Rasmalai (Indian dessert) left over and a small piece of vanilla cake left over too, so I warmed the milk and threw it over the cake and it was delicious.
Instructions to make Rasmalai Tres Leches cake:
- Preheat oven to 180 degree centigrade. - - Put a greaseproof paper in a baking tin. - - In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
- I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. - Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. - Pour the batter in a tin. - Bake in the oven for 30minutes or until a skewer comes out clean.
- Preparing the milk :- - Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
- Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
- Remove from fridge and cut in desired shapes squares or rectangle. - Whip the fresh cream and garnish with pistachios. - To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.
Rasmalai Tres Leches Cake If you a fan of Tres Leches Cake this flavour is the best one yet. Few months ago, I had some milk from Rasmalai (Indian dessert) left over and a small piece of vanilla cake left over too, so I warmed the milk and threw it over the cake and it was delicious. I thought these flavours would make a perfect Tres Leches Cake. But rasmalai are soft, spongy and absolutely to die for. Tres leches (meaning three milks) is a traditional Mexican cake which consists of a super light sponge, soaked with a mixture of three milks and then topped with whipped cream.
So that is going to wrap it up for this special food rasmalai tres leches cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
