Instant kesar Peda With Milkpowder|Peda Recipe
Instant kesar Peda With Milkpowder|Peda Recipe

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant kesar peda with milkpowder|peda recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. Peda Recipe is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant kesar Peda With Milkpowder

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant kesar peda with milkpowder|peda recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant kesar Peda With Milkpowder|Peda Recipe:
  1. Take 1/2 cup Milk powder
  2. Take 1 tbsp Ghee
  3. Get 1/4 cup Milk
  4. Take 1/4 cup Sugar
  5. Get 1/4 tsp Cardamom powder
  6. Make ready Saffron few stands
  7. Prepare Pistachio for garnish

Peda is an Indian dessert that is made with khoya or evaporated milk. Milk is reduced till it solidifies and this is called as khoya. Khoya plays the role of the main ingredient for peda. In mixing bowl add milk powder and milk, mix both ingredients well until it becomes smooth and lump free. peda recipe

Steps to make Instant kesar Peda With Milkpowder|Peda Recipe:
  1. First, soak a few saffron strands in warm milk and keep aside. - - Heat a wide and thick bottom pan. Add ghee, milk and mix well.
  2. Add sugar and mix well until it dissolves completely. Then add milk powder and mix well without any lumps.
  3. Keep stirring on low flame until combines well. Add cardamom powder and mix well. - - Add the saffron milk and keep stirring on low flame until it thickens.
  4. Once it starts to separate from the pan. Switch off the flame. - - Transfer the dough into a plate and allow it to cool for a few minutes.
  5. Grease your hands with ghee and take a small portion of the dough when it is warm enough to touch and roll them into peda. - - Repeat the same process with the remaining dough and place them in a plate.
  6. Finally, garnish pedas with pistachio and enjoy! - - You can store this Kesar peda in an airtight box at room temperature for 2 days and in the fridge for 1 week.

Khoya plays the role of the main ingredient for peda. In mixing bowl add milk powder and milk, mix both ingredients well until it becomes smooth and lump free. peda recipe kesar milk peda with milkmaid with step by step photo and video recipe. there are several flavours and varieties to peda recipe which totally depends upon ingredients added to it. moreover it is believed that, peda, pedha, penda, pera have originated from mathura which has its own unique characteristics, colour and taste. perhaps this recipe may have. Kesar Instant Peda Instant Kesar Peda Recipe: A traditional Indian milk based sweet which is usually prepared using khoya however this recipe is an instant version made with Condensed milk, Kesari saffron powder, milk, milk powder, and butter. Finally, instant kesar milk pedas are garnished with almonds and saffron strands.

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