Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dill and fish pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dill and fish pilaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dill and fish pilaf is something which I have loved my whole life. They are nice and they look wonderful.
This easy Orzo Pilaf recipe is full of buttery flavor with lemon, dill, and green onion. An optional but delicious step: the orzo is toasted in brown butter before it's cooked for a boost of delicious flavor. This simple Greek-inspired side dish will be your go-to to serve with chicken, fish, and more! For the sauce, in small pot over low heat combine cream, crme fraiche, lemon juice, pickles, capers, salt, pepper and remaining dill.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dill and fish pilaf using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill and fish pilaf:
- Prepare 700 grams white fish fillet, cut to 3 cm squares
- Get 3 cups basmati rice
- Prepare 4 table spoons dried dill leaves
- Make ready 1 teaspoon turmeric powder
- Get Half teaspoon cumin powder
- Make ready 1 teaspoon corriander powder
- Prepare One-third teaspoon crushed black pepper
- Make ready 3 cm cinnamin stick
- Get 3 cm fresh ginger, grated
- Prepare Pinch saffron
- Prepare 1 large onion chopped
- Prepare 2 garlic cloves, finely chopped
- Take 2 bay leaves
- Prepare Butter
- Take Canola oil
- Make ready Salt
The delicate taste and the sheer simplicity of the the dish blew me away! I had never thought to top a fish with sour cream before….why hadn't I?? Rinse slices under cold running water to remove salt, honey and dill. Pat salmon dry with a paper towel.
Steps to make Dill and fish pilaf:
- Add 3 table spoon hot water to saffron in a cup and cover until needed.
- Clean and wash the rice until water clear. Add to rice cooker pot with 3 cups of water(less water we use compare to plain rice as mixing it with fish will soften rice grains). Add half of the turmeric and the cinnamon stick and dried dill and some canola oil. Let is stand for one hour.
- After one hours, heat the oil in the pan. Saute onion until translucent. Add garlic along ginger and saute few more seconds. Add bay leaves, half of turmeric, cumin and corriander powder.saute until you feel the aroma. Now add fish fillets. Gently stir and cover until fish cooked through with its own water about 15 minutes.
- When fish ready, turn on rice cooker. After about 15 minutes when rice absorbed the water, add fish and mix with rice. Close the lid and let it steam for one hour.
- Unplug the rice cooker. With spatula take the rice and put it in large plate topped with saffron water and melted butter.
Rinse slices under cold running water to remove salt, honey and dill. Pat salmon dry with a paper towel. Wild Salmon and Romanesco Pilaf Be the first to rate & review! Made entirely in one-dish, this nutritious skillet supper layers almond-studded basmati rice, tender florets of romanesco (a relative of both broccoli and cauliflower), and buttery fillets of heart-healthy salmon. Fresh lemon, dill, and cilantro brighten the plate.
So that is going to wrap it up for this exceptional food dill and fish pilaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
