🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)
🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) Jump to: Recipe Weight Loss Tips. Before you jump to 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods. #FISHANDCHIPS #CHIPS #STREETFOOD Follow us on Instagram: https://www.instagram.com/walkingaround_london/?hl=en The English Indian seen at the KERB ALCHEMY FE. A quick guide - Beer Battered Fish & Chips Recipe with Tartar Sauce & Mushy Peas The first thing to do is peel the potatoes and cut them into chips. We're talking proper, big ol' chip chips, rather than the fries that might be served with a burger or even a steak. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) Jump to: Recipe Weight Loss Tips.

🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 🐟🍟Fish and Chips with🍟🐟 (curry sauce and mushy peas) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. Get 500 g (1 lb) potatoes, peeled and cut into proper chips
  2. Get 350 g (12 oz) white fish (cod,haddock, panga…)
  3. Prepare For the Batter
  4. Make ready 75 g (1/2 cup) plain flour 4 tbsp cornflour or (corn starch)
  5. Make ready 2 tsp baking powder 1/2 tsp salt
  6. Get 125 ml (1/2 cup) water or milk or beer
  7. Get For the Curry Sauce
  8. Get 1 tbsp oil 1/2 onion, finely diced
  9. Make ready 1 apple, peeled and finely diced 1 clove garlic, minced
  10. Make ready 1/2 tsp curry powder 1 tbsp plain flour
  11. Make ready 150 ml vegetable stock Salt & black pepper to taste
  12. Prepare For the Mushy Peas
  13. Prepare 250 g frozen Peas 1tblsp butter
  14. Take 2 sprigs mint (chopped)
  15. Make ready to taste freshly ground black pepper & salt

Blend a tin of beans and a tin of mushy peas with a tin of tomatoes to slack it - then stir in your 'curry powder' - Authentic taste. Chips and curry sauce is a favorite late night snack in Ireland and England. When I say chips I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. This chip sauce is different to a regular Indian curry.

Instructions to make 🐟🍟Fish and Chips with🍟🐟

(curry sauce and mushy peas):

  1. #CHIPS: - Blanche the chips in boiling water for 2 minutes. Drain, refresh with cold water and drain again. - Fry the chips at 150°C for 3 minutes. Drain, then fry again at 180°C for 8-10 minutes until golden brown.
  2. #FISH: - Sieve the flour and cornflour into a bowl, then add the baking powder and salt. Add any optional spices into the batter, then add the liquid. Beat to a smooth batter. - Dip the fish into the batter ensuring it is well covered. - - Fry the fish at 200°C for about 5 minutes (maybe a little more) until the batter is crisp and golden. Serve hot ♨️ with chips, curry sauce and mushy peas.
  3. #CURRY_SAUCE - Heat the oil in a deep frying pan, and add the onion, apple and garlic. Cook over a low heat for 5-10 minutes, until everything is very soft. Add the curry powder and flour, and mix well. Then pour over the stock and add plenty of black pepper.
  4. Bring to a gentle simmer, and cook for around 10 minutes, stirring every couple of minutes, until the mixture is thick and the vegetables have cooked right down. - Your sauce will probably be quite chunky, so if you’d prefer a smoother sauce, just give it a quick blitz with an immersion blender. This will thicken it up a bit too. I half-blended mine, so it was quite thick, but there was still some texture.
  5. #Mushy_Peas - Cover the peas with water in a shallow pan and place on a medium to high heat - Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes - - Drain the peas and transfer to a bowl - Add the butter and mint and mash with a potato masher and season to taste.
  6. #Tips - I like to add pepper, paprika and garlic powder into my batter just to give it that little something extra. - - The oil needs to be nice and hot for frying the fish otherwise your batter will be soggy.

When I say chips I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. This chip sauce is different to a regular Indian curry. Peel and slice the potatoes into chips. To make the mushy peas, pick and finely chop the mint leaves. Aside from the traditional mushy peas, battered sausages, onion rings, pickled onions, gherkins and eggs, gravy, ketchup, tartar, curry and various other sauces, we want to take a look at some of the more obscure and adventurous accompaniments that have become staples on the menus of chippies across the land.

So that is going to wrap this up for this exceptional food 🐟🍟fish and chips with🍟🐟 (curry sauce and mushy peas) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!