Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lapsi - asian sweet made from buck wheat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lapsi - Asian sweet made from buck wheat is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lapsi - Asian sweet made from buck wheat is something that I’ve loved my whole life. They are fine and they look wonderful.
Lapsi Recipe is a Gujarati sweet dish made from broken wheat has an age-old significance of being auspicious. It is made on special occasions like buying a home, new job, new baby or any other memorable occasion with prayers of good luck for the new beginning. Gujarati Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi is one of the favorite sweet dishes among the Gujaratis.
To get started with this recipe, we have to prepare a few ingredients. You can have lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
- Prepare 2 tablespoons ghee (clarified butter)
- Take 1 cup buck wheat
- Make ready 3/4 same cup of sugar
- Take 1/2 teaspoon cardamon powder
- Make ready A few strands of saffron
- Take 1/4 teaspoon nutmeg powder
- Make ready Water
- Make ready Decoration of you choice
Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee. This wonderful Indian sweet Lapsi is super easy to make, and it is ready in minutes. Plus, no fancy preparation or baking/cooking skills required for making this. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make!
Steps to make Lapsi - Asian sweet made from buck wheat:
- Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
- Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊
Plus, no fancy preparation or baking/cooking skills required for making this. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make! Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food. Lapsi or Lapsi Halwa is a super Indian dessert. If you want to impress your family and friends, this is one dish you can count on.
So that’s going to wrap it up with this exceptional food lapsi - asian sweet made from buck wheat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
