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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled scallops /split peas dhal/ romanesco cauliflower. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thread the scallops on the skewers and brush them with the saffron oil. Season them with salt Cut the romanesco cauliflower into florets. In a small pot bring the water to the boil. Season scallops generously with salt and pepper.

Grilled scallops /split peas dhal/ romanesco cauliflower is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled scallops /split peas dhal/ romanesco cauliflower is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook grilled scallops /split peas dhal/ romanesco cauliflower using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled scallops /split peas dhal/ romanesco cauliflower:

1. Prepare 200 patagonian scallops
2. Get 200 g romanesco cauliflower
3. Make ready Handful coriander
4. Make ready Sea salt
5. Prepare Split peas dhal
6. Make ready 150 g split peas
7. Make ready 2 cm finaly chopped ginger
8. Make ready 2 cloves garlic
9. Make ready 1 tbsp cumin
10. Prepare 1/2 tsp turmeric
11. Get 1 tsp garam masala
12. Prepare 1 tbsp ghee
13. Take 3 medium tomatoes
14. Get 500 ml veg stock
15. Get 1/2 red chilli finally chopped
16. Prepare Cardamom and saffron oil
17. Get 4 tbsp rapeseed oil
18. Get 1 tsp saffron threads
19. Get 1/2 tsp cardamom seeds
20. Get 50 ml water

Using more paper towels, pat the scallops on all sides as dry as possible. See recipes for Grilled scallops /split peas dhal/ romanesco cauliflower too. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides.

Steps to make Grilled scallops /split peas dhal/ romanesco cauliflower:

1. To make saffron and cardamom oil in a small sauce pan add in saffron and cardamon seeds. Cook it on the medium heat for 20 sec to release the oils.
2. Add in 50 ml of water and quickly temove from the heat. Most of the water will steam away
3. Add the oil and blend it all together
4. Thread the scallops on the skewers and brush them with the saffron oil. Season them with salt
5. Cut the romanesco cauliflower into florets.In a small pot bring the water to the boil. Add in some salt. Blanch the romanesco for 1 min and the cool it down under cold water.
6. In a small bowl cover the tomatoes with the boiling water for 2 minutes. Take them out and using a small knife take the skin off. Cut them in half and with a tablespoon remove the seeds. Remaining parts of tomatoes cut into small pieces.
7. In a pre heated iron cast add in ghee. Add in onions, chilli garlic and ginger. Sear for couple of minutes. Add spices and cook for another minute. Add split peas
8. Add in veg stock and let it simmer for about 45 min adding water when its needed
9. When the split peas is cooked add in tomatoes and some coriander. Cook it for further 2 min and set aside to keep warm
10. To cook scalops place them on bbq (direct medium/high heat). Cook them for 2 minutes from both sides brushing with the saffron oil
11. Brush the romanesco with the saffron oil. Place them on the Bbq and cook them directly for few minutes from both sides to get the char effect.
12. Plate it up. First goes dhall and then scallops and romanesco. Drizzle with the remaining saffron oil. Garnish with the coriander.

Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. In a medium sized bowl combine olive oil, lemon juice, garlic, and Italian seasoning. Salt and pepper the scallops and add to the bowl and toss in marinade to coat. Place the scallops on a grill over medium high heat.

So that’s going to wrap it up for this exceptional food grilled scallops /split peas dhal/ romanesco cauliflower recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!