🍲Kheer🍲 (rice pudding)
🍲Kheer🍲 (rice pudding)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, 🍲kheer🍲 (rice pudding). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.

🍲Kheer🍲 (rice pudding) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. 🍲Kheer🍲 (rice pudding) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Kheer🍲

(rice pudding):

  1. Take 1.5 ltr Milk
  2. Prepare 3/4 cup (150 g) Basmati or Small grain rice
  3. Prepare 3/4 cup (150 g) Sugar or to taste
  4. Prepare 1/2 tsp Cardamom powder
  5. Get 12-15 almond
  6. Get 10 pistachio
  7. Get 2 pinch saffron
  8. Make ready Extra nuts, raisins and saffron for garnishing (optional)

Creamy and aromatic, kheer is delicious, easy to make, and a staple treat in Indian cuisine. Flavored with cardamom and rosewater, there really isn't another rice pudding like it. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis.

Instructions to make 🍲Kheer🍲

(rice pudding):

  1. First thinly sliced the nuts and soaked the rice in a water and keep it aside.
  2. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity.
  3. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between.
  4. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes.
  5. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve.
  6. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. It's one dessert that I grew up eating on a regular basis. Whenever there would be a celebration or a festival or just because we felt like eating a dessert, kheer was what mom always made. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. How to make khir (Rice pudding) Khir (Rice Pudding) is one of favorite foods in Nepal.

So that is going to wrap it up for this special food 🍲kheer🍲 (rice pudding) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!