Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken / veggie stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes. Dissolve the tomato paste in water and add. If desired, add garlic powder and ground black pepper to season. Chicken and Vegetable Stew Try this satisfying stew with tender chicken and veggies in a creamy gravy.
Chicken / Veggie Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chicken / Veggie Stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken / veggie stew using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken / Veggie Stew:
- Get 4 chicken drumsticks, skin on and (350g Quorn Pieces OR 350g halved brown cap mushrooms)
- Prepare 2 Brown onions, finely sliced
- Take 2 cloves garlic, finely sliced
- Get 4 sticks celery, diced
- Prepare 2 carrots, diced
- Prepare 4 medium potatoes, diced
- Make ready 300 g mushrooms, halved
- Prepare 150 ml white wine
- Get 1.5 L stock - 750 ml chicken stock, 750ml veggie stock if making 2 stews at once
- Make ready 2 rounded tablespoons tomato paste
- Get 2 tablespoons Worcestershire sauce
- Make ready 1 tablespoon dried thyme (or any woody herb)
- Prepare S&P, EVOO, 2 nobs butter
- Prepare 4 bay leaves
- Take 4 level tablespoons plain flour
- Take Crusty bread for serving
The assortment of vegetables makes the stew nutritious and satisfying. Since the stew uses a cut-up chicken or chicken thighs, it's an excellent choice for budget-conscious home cooks. Use bone-in chicken pieces or make the stew with boneless chicken thighs. Cook the stew in the oven or cook it low and slow in a crockpot.
Steps to make Chicken / Veggie Stew:
- Heat oil and butter in a large deep frying pan. If making both chicken and veggie version, get two pans on the go and add equal butter and oil to each. You can use small saucepans if you don't have deep frying pans. Add onion, celery and garlic and fry for 3-4 minutes until softened.
- Now add the chicken / Quorn and season well. Toss on a high heat until browned. If you are using mushrooms instead of Quorn, skip this step.
- Now add the mushrooms and continue frying - the onions should be starting to caramelise. Turn the heat down and add the white wine, scraping the pan as you go.
- Sprinkle in the flour and stir rapidly, then add the tomato paste and the stock, stirring well to combine. Add the bay leaves, thyme and Worcester sauce and stir in.
- Now add the carrots and potatoes. For the chicken stew, lift the chicken to the top so the skin is above the liquid. Bring to a gentle simmer, cover and leave on stove for 45 minutes.
- Heat oven to 180C/350F. Put the stew in the hot over with the lid off and cook for a further 40 minutes until the stock has thickened and the chicken skin goes crispy. For the veggie version you can complete this thickening in the oven or on the stove with the lid off until it's your desired thickness.
- Season if necessary. Serve with crusty bread to mop up the sauce.
- Tip. This meal can be reheated on the stove top and will store in the fridge for 3 days after cooking. Only reheat the amount you're going to eat so you don't overlook the veggies.
Use bone-in chicken pieces or make the stew with boneless chicken thighs. Cook the stew in the oven or cook it low and slow in a crockpot. In a large soup pot over high heat, heat oil. Reduce heat to medium and add tomatoes, zucchini, red peppers, potatoes, Italian seasoning, salt, and pepper. Sprinkle in the flour to create a roux and cook for another minute.
So that is going to wrap it up with this special food chicken / veggie stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
