Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken kofta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken kofta is made of ground chicken that's mixed with other ingredients including onions, garlic fresh herbs and spices, to form a well-seasoned mixture (similar to a chicken meatballs mixture). From there, the mixture is formed into oval chicken patties (which look like logs) or meatballs, depending on how you plan to cook them. How to make Chicken Kofta - Chicken minced mixed with pinenuts, masalas, lemon rind, shaped into koftas and shallow fired and served with a flavourful sauce. This recipe is contributed by Member Rehana Khambaty.
Chicken Kofta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Kofta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken kofta using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kofta:
- Make ready 400 grams chicken breast cut into cubes
- Prepare 2 medium onions, diced
- Take 2 cloves garlic
- Take 4 slices wet white bread
- Make ready 1 large egg
- Make ready 1/2 teaspoon black pepper
- Prepare 1 teaspoon mixed chicken spices
- Take Teaspoon salt
- Get 1/4 (1 teaspoon) ground cinnamon
- Take For frying:
- Make ready vegetable oil
- Make ready For serving:
- Take French fries
- Get Bread
- Make ready Mayonnaise sauce
- Prepare lettuce
- Take slices Tomato
Traditionally in Lebanon, we shape the kafta like sausages in a log shape and thread them onto skewers. Kofta kebabs are kebabs (skewers) made with ground meat and lots of seasonings and fresh herbs. These chicken kebabs are a healthier, lighter version of the classic Kofta kebab. Kofta kebabs are usually made with ground lamb.
Steps to make Chicken Kofta:
- In a food processor, put all the ingredients together and chop them well until it becomes a paste.
- Shape it in the form of disc or fingers as desired (I shaped it into the two shapes and used the disks to make the sandwiches in the picture)
- Fry it in vegetable oil until golden.
- To serve: grease a piece of bread with mayonnaise, then place a piece of lettuce, top it with chicken Kofta and tomato slices.
These chicken kebabs are a healthier, lighter version of the classic Kofta kebab. Kofta kebabs are usually made with ground lamb. This chicken kofta is made with ground chicken flavored with parsley, onion, and great spices. It is healthy, exciting, and easy to prepare. It would be great with ground turkey too!
So that’s going to wrap this up with this special food chicken kofta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
