Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍚rabdi🍚 (eid especial). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
After coming to Bangalore, I haven't seen such sight anywhere and often, I crave a bowl of creamy milk rabri flavored with saffron and topped with lots of nuts. Eidi (pronounced , Arabic: عيدية ‎, romanized: Eidiyah) is a gift that is usually given to children by elder relatives and family friends as part of the celebration of the two Muslim holidays: Eid al-Fitr and Eid al-Adha. The most common type of eid is a gift of money to younger relatives and by giving eid. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow.
🍚Rabdi🍚 (eid especial) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 🍚Rabdi🍚 (eid especial) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have 🍚rabdi🍚 (eid especial) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 🍚Rabdi🍚
(eid especial):
- Get 5 cups milk (full fat)
- Take 15-18 saffron strands
- Make ready 1/2 tsp cardamom powder
- Get 1 tsp rose water
- Take 3 tbs almonds (sliced)
- Get 3 tbs pistachios (sliced)
- Prepare Almond and pistachio extra for garnishing (optional)
Eid-Ul-Fitar is also known as Meethi Eid which is all about Sweet Dishes. Today I am going to share some of my favorite traditional sweet dishes along with few new recipes which you would love to try this Eid. A collection of sweet & Savory recipes for Eid days. Have a look here & make changes in your menu plan for Eid recipes.
Instructions to make 🍚Rabdi🍚
(eid especial):
- 1-Take 5 cups or 1.25 litres of full fat whole milk in a non-stick wok & begun to heat the milk on a low to medium flame, till the milk starts to froth or form a layer of cream/malai on top. - - 2- So when you will see the cream floating on top, then with a spatula, gently move the cream layer. - - 3- And bring it towards the side of the wok and stick it to the pan.
- 4- Keep on simmering the milk and collecting the cream layer on the sides and sticking it to the pan. - - 5- Meanwhile soak almonds and pistachios in hot water for 30 minutes. Then remove their peels. - - 6- Slice or chop them and keep aside. do keep a check on the simmering milk when soaking as well as slicing the almonds, pistachios. You can even use either almonds or pistachios.
- 7- This process of collecting the cream has to be done many times. continuous simmering of the milk will bring the cream on top and you have to bring & stick it to the sides. In between also stir the milk gently on occasions, so that the milk does not get burnt from the bottom. - - If you do too much of stirring and if quickly, then you won’t get the layers of cream in the rabdi. You can also just thicken and scrape the milk solids from the sides.
- 8- Here the milk has reduced to half about 30 minutes later. And you will see the layers of cream collected on the sides has thickened also. - - 9- Once the milk reduces to half, then add 2 to 3 tbsp sugar. You can add sugar as per your taste. - - 10- Then add a 15 to 18 strands of saffron and 1/2 tsp cardamom powder. Stir gently.
- 11- Continue collecting the cream and bringing it to the sides of the wok. Also do stir the milk gently after you bring the cream towards the sides of the wok. If you don’t stir the milk then there is a possibility of the milk getting browned or burnt from the bottom. after adding saffron, the color will change gradually to a yellow color as the milk keeps on reducing.
- 12- Here the milk has got reduced to 1/3 of its original quantity. You can even reduce the milk to 1/4 of its original volume. Switch off the flame. it took me about 1 hour 15 minutes on a low flame initially and medium flame towards the latter stage. - - 13- The cream layer will be collected on the sides. - - 14- Scrape off the entire cream layer as well as dried milk solids and add to the thickened milk. - - 15- Stir gently.
- 16- Then add the sliced almonds & pistachios and 1 tsp rose water or kewra water. Stir gently again. Reserve a few dry fruits for garnish. - - 17- Then garnish rabri with some sliced almonds, pistachios. Serve rabri hot or warm or chilled.
A collection of sweet & Savory recipes for Eid days. Have a look here & make changes in your menu plan for Eid recipes. Celebration of EID in Chandigarh , India Song Credit : Song -Kun Faya Kun Film - Rockstar Singer - A. Rahman, Javed Ali, Mohit Chauhan Lyricist - Irshaad Kamil Music Director - A. You will see and meet all cast of Bawarchi Bachay, Subha Mubarak and Chanda Taray.
So that’s going to wrap it up with this exceptional food 🍚rabdi🍚 (eid especial) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
