Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, almu's fish soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Almu's fish soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Almu's fish soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Place fish and seafood on top of the tomatoes. Add the soaked saffron liquid and enough water to cover the fish. Use fillets of your favorite white fish to make an easy soup. Use wild onions or baby onions in place of the green onions if you can find them.
To begin with this particular recipe, we must first prepare a few ingredients. You can have almu's fish soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almu's fish soup:
- Take 1 large onion
- Make ready 300 g ripe tomatoes, peeled and chopped
- Prepare strands Saffron
- Get Oregano, tarragon and sage dried leaves to season
- Prepare Ground black pepper and salt
- Make ready 2 garlic cloves or a teaspoon of garlic paste
- Get 250 grams white fish (coley)
- Get 250 grams salmon
- Make ready 100 g raw king prawns peeled
- Get Water
- Prepare Olive oil
- Get 2 bay leaves
Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. In a large saucepan, heat oil over medium heat.
Steps to make Almu's fish soup:
- Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil.
- Soak saffron in warm water for about 10 minutes
- Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes.
- Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil
- Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread.
Bring to a boil, and reduce heat. In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Ingredients for Fish Soup Alaska cod fillet, also known as Pacific cod, is a popular whitefish variety. The moist, yet firm texture makes it a versatile fish.
So that’s going to wrap it up with this exceptional food almu's fish soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
