Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tagliatelle bolognese with spinach. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tagliatelle bolognese with spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tagliatelle bolognese with spinach is something which I have loved my entire life.
Heat oil in the pot and add onions to it,fry until soft Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown. Add tomato puree, barbecue and paprika. Add the spinach, tomatoes, dried basil and water.
To get started with this particular recipe, we must first prepare a few components. You can have tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle bolognese with spinach:
- Prepare 400 g ground beef
- Make ready 500 g baby spinach
- Make ready 3 tblspn sunflower oil
- Make ready 1 medium onion (diced)
- Take 1/2 cup tomato puree
- Take to taste Salt
- Prepare 1 tspn pepper
- Make ready 1 tspn paprika
- Prepare 1 tblspn worcester sauce
- Prepare 2 tspn barbecue spice
Tagliatelle alla bolognese uno dei piatti più famosi della cucina italiana, semplice veloce e buonissimo!!! All'estero non ho mai capito perché usino gli spaghetti (probabilmente perché non hanno la varietà di pasta che abbiamo noi) ma gli spaghetti non c'entrano proprio nulla con la bolognese! Sminuzzate cipolla, sedano e carote e soffriggete con olio e burro in una casseruola capiente Aggiungete la carne che dovrà rosolarsi, quindi sfumate con il vino bianco. Una volta evaporato aggiungete il passato di pomodoro, aggiustate di sale e pepe e, se vi piace, un pizzico di noce moscata.
Steps to make Tagliatelle bolognese with spinach:
- Heat oil in the pot and add onions to it,fry until soft
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.
Sminuzzate cipolla, sedano e carote e soffriggete con olio e burro in una casseruola capiente Aggiungete la carne che dovrà rosolarsi, quindi sfumate con il vino bianco. Una volta evaporato aggiungete il passato di pomodoro, aggiustate di sale e pepe e, se vi piace, un pizzico di noce moscata. Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. Tagliatelle can be plain or green (flavoured with spinach) and is available fresh or dried. Chop the mushrooms and add them to the pan.
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