Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, venison & kimchi ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Venison Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious.
Venison & Kimchi Ramen is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Venison & Kimchi Ramen is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison & Kimchi Ramen:
- Prepare 2 cloves garlic, minced
- Take 180 g venison steak, cut into thin strips
- Prepare 10 g fresh ginger root, minced
- Prepare 2 1/2 tbsp soy sauce
- Prepare 1 1/5 tbsp Mirin
- Get 2 tsp sesame oil
- Take 100 g woodland mushrooms, sliced
- Prepare 1/2 white onion, diced
- Get 650 ml Beef stock
- Make ready 140 g Kimchi
- Take 2 tbsp Kimchi liquid
- Prepare 80 g soba noodles
- Get 2 tbsp dried seaweed
Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. Wild Venison This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality.
Steps to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. Steaks and Game delivers prime sustainable venison meat for sale from New Zealand Cervena and Red Deer. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts. I hardly know French cooking, but this just looked like something from that cuisine.
So that is going to wrap it up with this special food venison & kimchi ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
