Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one-pot creamy chicken & mushroom pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Garlic Chicken Breasts If you are a one-pot dinner lover like me, or you are just looking for a new chicken dinner recipe to try, you are going to love this creamy garlic chicken. Made on the stovetop in a single skillet, this flavorful chicken breast recipe is sure to become one of your go-to recipes on busy weeknights. When the craving for a creamy, cheesy pasta strikes—but you still need to bring some protein and veggies to the table—this one-pot meal is your simple solution. Chicken, bell peppers and green onions make this a dinner that's complete, comforting and little grownup all at the same time.
One-Pot Creamy Chicken & Mushroom Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. One-Pot Creamy Chicken & Mushroom Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:
- Make ready 2 cups penne pasta
- Make ready 3 boneless, skinless chicken thighs
- Prepare 1 medium onion, finely diced
- Get to taste Ground black pepper
- Make ready Handful fresh parsley, finely chopped
- Take to taste Salt
- Prepare as needed Olive oil
- Prepare 3 garlic cloves, finely diced
- Prepare 1/4 cup white wine
- Prepare 1 tsp dried mixed herbs
- Make ready 1/2 can (200 g) approx) evaporated milk
- Get 1/4 milk
- Make ready 1/2 grated parmesan cheese
- Take 500 ml chicken stock or broth
- Prepare 125 g mushrooms, sliced
Toss the chicken breast with garlic powder, salt, and pepper. If you are still shoveling out from all the snow and hunkered down inside your house trying to get warm, this One Pot Creamy Chicken Pasta is warm, comforting and creamy. Oh, and did I mention, easy! One pot meals are great because they are relatively quick and easy and you don't have a million dishes to clean.
Steps to make One-Pot Creamy Chicken & Mushroom Pasta:
- Season the chicken thighs with salt, pepper and mixed herbs.
- Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
- Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
- Add the wine and simmer over low-medium heat for 3-5 minutes.
- Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
- Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
- Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
- Slice the chicken thighs thinly.
- Just before removing the pan from the heat, add the parmasan, parsley and chicken.
- Remove from the heat and rest for 5-10 minutes.
Oh, and did I mention, easy! One pot meals are great because they are relatively quick and easy and you don't have a million dishes to clean. One-Pot Creamy Chicken Tortellini is an easy weeknight dinner recipe with tender chicken thighs tossed in a rich and creamy cheese sauce. Busy weeknights mean there isn't a lot of time to get dinner on the table. One pot meals to the rescue!
So that’s going to wrap it up with this exceptional food one-pot creamy chicken & mushroom pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
