Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vermicelli milk pudding in instant pot (sevno dudhpaak). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something which I’ve loved my entire life.
Seviyan Kheer / Vermicelli Kheer / Semiyan Payasam made in the Instant Pot. This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins. It is common to make this seviyan kheer on festivals in India. The reason for using less water in the instant pot is that the water does not evaporate which means less water is needed to cook the same dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Prepare 750 ml milk
- Make ready 1/2 cup condensed milk
- Prepare 1 cup vermicelli
- Take 1 tablespoon ghee
- Prepare 1/4 cup chopped nuts
- Get 1/2 cup milk
- Prepare Few strands of saffron
- Make ready 1/2 teaspoon vanilla extract
Pour in milk and bring to a boil. Put the baking dish in the center of the foil sling, then pick up both sides of the sling and bring them up the sides of. The Instant Pot can make some pretty awesome desserts in it in less time and cooked to perfection. It's Paleo-friendly and includes dairy-free options.
Steps to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Soak the saffron in 1/2 cup warm milk and set aside
- Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
- Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.
The Instant Pot can make some pretty awesome desserts in it in less time and cooked to perfection. It's Paleo-friendly and includes dairy-free options. It also only uses unrefined sweeteners, natural honey or pure maple syrup. Heat Milk - In a medium saucepan heat the milk until it starts to bubble, over medium heat. Make sure to stir occasionally so that it doesn't burn on the bottom, and watch it so that it doesn't boil over.
So that is going to wrap this up for this special food vermicelli milk pudding in instant pot (sevno dudhpaak) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
