Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dudhi badam halwa (bottle gourd and almond halwa). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dudhi badam halwa (bottle gourd and almond halwa) is something that I’ve loved my entire life.
Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd) and badam paste cooked by sweetening with sugar and khoya. Dudhi ka Halwa is very easy to make at home and gets ready in less than an hour's time. Some like it for its taste and some for the goodness of dudhi and milk. Dudhi Ka Halwa is made with Bottle Gourd, Sugar, milk solids.
To get started with this recipe, we must prepare a few components. You can cook dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Prepare 1 large bottle gourd
- Prepare 1 tin condensed milk
- Get 300 ml fresh double cream
- Get 1 tablespoon ghee
- Take 1 cup milk powder
- Take 1 1/2 cup almond powder
- Take Few strands of saffron
- Make ready 1/2 teaspoon cardamom powder
- Prepare 1 tablespoon pistachio
I have so many memories of this dish. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will en. Lauki halwa is also commonly known as dudhi halwa.
Instructions to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
This lauki halwa is so scrumptious and simple that you will en. Lauki halwa is also commonly known as dudhi halwa. Being a south Indian, I have not tasted or tried this before anytime anywhere. Usually I don't buy this veggie often, I am not sure myself why. Vj likes kootu and adai/ dosai with it.
So that is going to wrap this up for this exceptional food dudhi badam halwa (bottle gourd and almond halwa) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
