Matcha Pudding
Matcha Pudding

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matcha pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha Pudding is soft custard pudding flavored with Matcha powder. Pudding is not very Japanese, but just by adding Matcha flavor, it becomes a great ending for a Japanese meal. Pudding in the US is a chilled, soft creamy-textured custard. Often it is flavored with vanilla or chocolate.

Matcha Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Matcha Pudding is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook matcha pudding using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matcha Pudding:
  1. Take Matcha Pudding Ingredients
  2. Make ready 7 gram plain Agar Agar powder (1 sachet)
  3. Prepare 1 egg
  4. Prepare 2 spoons butter
  5. Get 125 grams sugar
  6. Prepare 1 pinch salt
  7. Take 400 ml Water
  8. Prepare 500 ml Fresh milk
  9. Take 2 spoons corn starch
  10. Make ready 5 spoons Matcha powder
  11. Take Vla ingredients:
  12. Get 250 ml Fresh milk
  13. Make ready 60 grams sugar
  14. Make ready 1 1/2 teaspoons corn starch
  15. Make ready 1 egg yolk
  16. Take Rum (to taste)

The Matcha Milk Pudding was utterly soft. It didn't hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou huaθ±†θŠ±), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make.

Steps to make Matcha Pudding:
  1. For the Matcha Pudding: Wishk the egg then add all the pudding ingredients. Boil it with medium heat (don't stop stirring). Pour into the pudding mold. Then chill it in the fridge.
  2. For the Vla: Wishk the egg yolk first then add all the Vla ingredients except the Rum (add it at the end off the process). Boil it with medium heat (don't stop stirring). Turn off the stove for 1 minutes then add the Rum (to taste).
  3. Pour the Vla on the Matcha Pudding, then ready to serve πŸ₯°πŸ₯°πŸ₯°πŸ˜˜πŸ˜˜πŸ˜˜πŸ‘Œ

The texture is silky smooth just like soya bean curd pudding (tou huaθ±†θŠ±), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Creamy non-bake pudding with Matcha green tea powder. I have used Uji ceremonial grade fresh matcha that has a sweet taste and UMAMI flavor. You can adjust amount of matcha powder depending on your preference.

So that is going to wrap this up with this special food matcha pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!