Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dill-moong daal sabzi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This bhaji (Marathi for sabzi) is a very traditional dish, part of the Maharashtrian cuisine. Shepu (Marathi for Dill) leaves are known for the string flavour and certain foods, this leafy vegetable can evoke strong emotions. I belong to the camp of people that love this dish. Homemade - Shepu(dill) & Moong Dal Sabzi.
Dill-Moong daal sabzi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Dill-Moong daal sabzi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dill-moong daal sabzi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dill-Moong daal sabzi:
- Make ready 500 gms Dill leaves
- Make ready 1 small bowl Moong daal (without husk) Soaked
- Make ready 1 tsp Garlic crushed
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Take to taste Salt
- Take 1 pinch Asafoetida
- Get 1 tbsp Oil
Suva Moong Dal Recipe Subscribe - bit.ly/FooodiesKitchen Previous Recipe Basundi Recipe Dill / Sabaski/ Shepu Sabji Dill and Moong dal sabji is fried in the garlic oil and make this dish so flavorful. P- Homemade- - Moong Dal Dill Dal. How does this food fit into your daily goals?
Steps to make Dill-Moong daal sabzi:
- Take oil in a pan. Add oil. Once the oil is hot add crushed garlic, asafoetida and turmeric.
- Add moong daal, red chilli powder and salt. No need to add extra water.
- Add dill leaves and cover the pan. Cook it on low flame for another 10 minutes. Mix it properly. Don't overcook it. It's ready to eat. Serve with Roti.
P- Homemade- - Moong Dal Dill Dal. How does this food fit into your daily goals? Place a wok or kadhai on the heat and warm some oil in it. Add the mustard seeds and allow them to crackle a little. Next, add cumin seeds, followed by the chopped onion (if using).
So that is going to wrap it up for this exceptional food dill-moong daal sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
