Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini flan with fresh basil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zucchini Flan with Fresh Basil is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Zucchini Flan with Fresh Basil is something which I’ve loved my whole life. They’re fine and they look fantastic.
Drain and spread zucchini out to cool on a towel. Season lightly with salt and pepper. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme. Lightly grease a baking dish with oil and layout the zucchini and onion.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Get 600 g zucchini, sliced thin
- Get 1 Tbsp cooking oil
- Get 4 eggs
- Make ready 500 ml milk
- Take 1/2 tsp sea salt
- Take 1/4-1/2 tsp nutmeg to taste
- Get to taste pepper
- Prepare 1 handful fresh basil, torn into small pieces
- Take 3 sprigs fresh dill or thyme
- Make ready 1 small onion, sliced into thin rings
- Take Optional: Gruyere or favorite cheese (50-100g)
Add tomatoes, remaining garlic, salt and pepper, basil and sugar. When flan is done, cool it on a rack for a few minutes. Learn how to make Fresh Tomato and Zucchini Tart with Mozzarella and Basil. Season the eggs with salt and pepper and top with.
Instructions to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
Learn how to make Fresh Tomato and Zucchini Tart with Mozzarella and Basil. Season the eggs with salt and pepper and top with. Drizzle the zucchini with olive oil, garlic powder, dried basil, and salt. Toss zucchini with a spoon until evenly coated with ingredients. Spread the zucchini on the lined baking sheet, making sure to leave a bit of space between pieces.
So that is going to wrap it up with this exceptional food zucchini flan with fresh basil recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
