Cheat's Corned Beef Pie
Cheat's Corned Beef Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheat's corned beef pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheat's Corned Beef Pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheat's Corned Beef Pie is something that I’ve loved my whole life.

Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. If you can get Army corned beef buy it, we can and it is always the best! Salt and black pepper to taste.

To get started with this recipe, we have to first prepare a few components. You can cook cheat's corned beef pie using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheat's Corned Beef Pie:
  1. Get For the Pastry:
  2. Prepare 250 g flour
  3. Take 1 Pinch salt
  4. Take 55 g butter, cold & cubed
  5. Prepare 55 g lard, cold & cubed
  6. Make ready 1 egg yolk
  7. Make ready For the Filling:
  8. Prepare 1/2 (1 pack) frozen diced onions
  9. Take 2 knobs butter
  10. Prepare 1 small & 1 large tin of corned beef
  11. Get 1 packet frozen mashed potatoes
  12. Make ready 1 splash milk
  13. Prepare 1 tsp white pepper & salt
  14. Get 1 egg, beaten

For the Pastry : This traditional corned beef pie is simple and tasty. If you are cooking on a budget then this classic pie is a family favourite, packed with beef , carrots. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture.

Steps to make Cheat's Corned Beef Pie:
  1. Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins.
  2. Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown.
  3. Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions.
  4. Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour.
  5. Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes.
  6. Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing.
  7. To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water.

It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top. How do you open a can of corned beef? This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together.

So that is going to wrap this up with this special food cheat's corned beef pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!