Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable fritatta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place the zucchini, peppers, and onion on a sheet pan. Remove vegetables with a slotted spoon; set aside. In the same skillet over medium heat, lightly brown potatoes in remaining oil. Distribute vegetables evenly in skillet and pour in egg mixture.
Vegetable Fritatta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable Fritatta is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable fritatta using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritatta:
- Make ready 1 red pepper, deseeded & sliced
- Prepare 1 red onion, peeled & sliced
- Make ready 1 garlic clove, crushed
- Prepare 300 g new potatoes, sliced
- Take 1 small courgette, diced
- Make ready 6 eggs
- Make ready 1 small bunch of chives, finely chopped
- Get 1 handful grated cheese
Keep in mind that while it is quicker, a microwave doesn't do a very good job of reheating evenly. Either way, remove any avocado slices from the top before reheating. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner.
Steps to make Vegetable Fritatta:
- Preheat the oven to 160 fan. Gently cook the pepper, onion, and garlic over a medium heat, until they are softened.
- Meanwhile place the new potatoes in a heatproof bowl with a small amount of water and microwave for 5-8 mins, until par-cooked.
- Add the potatoes to the pan with the veggies, season well then continue to cook, covered, until the vegetables are cooked through and nicely browned.
- Mean while beat the eggs, season well and add the chives.
- Add the cooked vegetables and the courgette to an oven proof dish and pour over the egg mixture.
- Cook in the preheated oven for 15 minutes, then sprinkle over the cheese.
- Continue to cook for a further 10-15 minutes, until the egg is cooked through and the top is golden brown. Serve warm with a side salad.
Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven! Loaded with herb garlic roasted vegetables, take this to work, make it for breakfast, brunch, or dinner. For my vegetable frittata, I kept it simple with red onions, mushrooms and asparagus. Other vegetables that work well are potatoes, bell peppers, spinach, kale, zucchini, broccoli and tomatoes. Cheese: Just like with the vegetables, you can pretty much use any cheese you like.
So that is going to wrap this up with this exceptional food vegetable fritatta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
