Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, portobello pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
They are so good and give me a healthy alternative to satisfy my pizza cravings! Add whatever your favorite toppings are. Place mushrooms on baking sheet and toss with with oil, salt, and pepper. Top mushrooms with pizza sauce then.
Portobello Pizza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Portobello Pizza is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have portobello pizza using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Pizza:
- Prepare 4 large Portobello mushrooms
- Take 1 onion finely diced
- Get 1 large tomato chopped
- Take 4 tsp tomato paste
- Get Shredded cheese to your liking
To serve, sprinkle the Portobello mushroom pizza with the remaining mixed herbs and season with salt and pepper to taste. Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each.
Steps to make Portobello Pizza:
- Pre heat air fryer with grill pan, place mushrooms, let it toast for 2-3 minutes, set aside
- Now dress up mushrooms, spread tomato paste on base, drizzle onions, cheese, place tomatoes, you can sprinkle some oregano and bake for 6-8 minutes until cheese has melted and the top is slightly crusty. Enjoy!!!
Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each. Top with a handful of freshly grated provolone. Add a bunch of pepperoni slices and banana peppers on top, then sprinkle on fresh Parmesan. Portobello Mushroom Pizza Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps.
So that’s going to wrap it up for this special food portobello pizza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
