Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Prepare 1 large cauliflower
- Take Selection of mushrooms
- Make ready 500 ml vegetable stock
- Get 1 tbsp curry powder plus 1 tsp for dusting
- Get Pinch saffron (optional)
- Prepare 1 tsp cumin
- Take 1 tsp dried parsley
- Take 1 tbsp lemon juice
- Make ready Salt and pepper
- Get 1 tbsp chopped chives
- Take 1/2 tsp garlic paste
- Make ready 50 grams butter
Drain the 'steaks' and add to a medium hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower, basting constantly. Great recipe for Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms. I was asked to recreate a dish from one of my group members who had just returned from a family break in France.
Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
Great recipe for Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms. I was asked to recreate a dish from one of my group members who had just returned from a family break in France. They had this wonderful array of vegetarian dishes in a beautiful restaurant in the Dordogne. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms. This cauliflower steak recipe is served with a rich, creamy mushroom and cheese sauce.
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