Almond modak
Almond modak

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond modak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix grated coconut and jaggery and heat till the jaggery melts and gets mixed well with the coconut. Lightly roast the almonds in the oven or a skillet and set aside to cool. Roughly chop the apricots and set aside as well. Add the almonds, green cardamom (elaichi) powder and grated nutmeg (jaayphal) into the processor and pulse till the almonds become a fine powder.

Almond modak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Almond modak is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook almond modak using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almond modak:
  1. Take 1 tin condensed milk
  2. Prepare 75 gram butter
  3. Get 150 gram milk powder
  4. Make ready 150 gram almond powder
  5. Get 1/2 cup milk
  6. Take pinch Saffron strands
  7. Take 1/2 teaspoon cardamom powder
  8. Prepare As needed Slivered pistachios for decoration

During Ganesh Chaturthi every day Lord Ganesha is served with a special sweet or food which is later distributed among the devotees as prasad. Looking for a unique prasad recipe th The amount of almond flour depends on the dates grinding. Coarse ground dates require less almond flour. Can I consume the stuffing as such without making kozhukattai?

Steps to make Almond modak:
  1. In a deep microwave safe bowl add saffron and milk and microwave for 30 seconds. Add butter and condensed milk to it and microwave for 2 minute. Remove from microwave and add the milk and almond powder and mix well.
  2. Microwave for 2 minutes remove and mix well. Repeat microwave cooking for 6 minutes until fudge like consistency. Removing every 2 minute and stirring. Add cardamom mix well. Shape like modak or peda shape and garnish. - Total minutes of microwave is 8minutes and 30 seconds.
  3. Total minutes of microwave is 8minutes and 30 seconds. - Using deep bowl is a must otherwise if using shallow dish microwave 1 minute at a time.

Coarse ground dates require less almond flour. Can I consume the stuffing as such without making kozhukattai? Yes, can serve the stuffing as such in the form of laddu or make them like modak ( khajoor modak). If you are planning to save it as khajoor Modak uses less water while grinding. Almond Modak.,,(Sweet.,) This video is unavailable.

So that is going to wrap this up with this exceptional food almond modak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!