Ultimate Greek beef stifado
Ultimate Greek beef stifado

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Stifado - Traditional Beef Stew With Shallots Stifado or Sti-fa-th-o as it's pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. Stifado - Beef Stew With Shallots Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.

Ultimate Greek beef stifado is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ultimate Greek beef stifado is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate Greek beef stifado:
  1. Take MARINADE:
  2. Make ready 2-3 sprigs rosemary
  3. Get 2-3 dry bay leaves
  4. Take 1 tbls dried Greek oregano
  5. Get 150 ml red wine
  6. Take 2 tbls white wine vinegar
  7. Take 3 garlic cloves peeled and crushed with the back of a knife
  8. Make ready 4 whole cloves
  9. Get 1 cinnamon stick, broken into large pieces
  10. Make ready A few gratings of nutmeg
  11. Get FOR THE BEEF:
  12. Get 1 kg good quality beef diced
  13. Take 6 tbls extra virgin olive oil
  14. Make ready 1.2 kg shallots or small onions, peeled
  15. Take 400 g chopped tomatoes
  16. Make ready 2 tbls tomato purée
  17. Take 1 beef stock cube

Greek Beef Stifado stew The following recipe is one of the traditional greek recipes that need to not be forgotten. The characteristic ingredient for this one is the shallot onion and its name…"Stifado" The word "stifado" (στιφάδο in Greek) come from the ancient greek word "τύφος" which means steam. Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip potatoes. For the cold winter days, serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening.

Instructions to make Ultimate Greek beef stifado:
  1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
  2. When you’re ready to cook, set the oven to 180C fan assisted.
  3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
  4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
  5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
  6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
  7. Cover the casserole with a lid and place in the oven for 1 hour.
  8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

Traditionally Greek beef stifado is served with orzo pasta, rice, hilopittes (egg pasta) or chip potatoes. For the cold winter days, serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening. And of course with some crusted bread aside to dig into all this delicious tomato sauce. You need to know how to make the ultimate stew! Greek style Stifado is the most versatile soul-satisfying one pot dish!

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