Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, garganelli con speck, finferli e zafferano. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Garganelli con speck, finferli e zafferano. My favourite mushrooms again in another delicious yet simple pasta. Garganelli is what is known here as a speciality pasta. It is made with egg and has a different texture to normal pasta.
Garganelli con speck, finferli e zafferano is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garganelli con speck, finferli e zafferano is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook garganelli con speck, finferli e zafferano using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garganelli con speck, finferli e zafferano:
- Prepare 400 g garganelli
- Make ready Packet speck, about 70 g
- Make ready 200 g chanterelle mushrooms, cleaned and chopped
- Make ready Small chopped shallot
- Prepare Few strands of saffron
- Take Glug of white wine
- Get Fresh parsley
- Get Olive oil
- Make ready to taste Salt
Questa ricetta è molto semplice, dopo aver pulito i funghi, tagliateli a pezzetti e fateli saltare in padella con cipolla, speck e prezzemolo. Aggiungete poco alla volta il brodo allo zafferano Bío Bauer portando a termine la cottura dei funghi. Sbucciate, tritate e fate rosolare in una padella lo scalogno con lo speck. Bagnate con il brandy, salate e pepate.
Steps to make Garganelli con speck, finferli e zafferano:
- Bring a large pot of salted water to the boil and cook pasta according to instructions. Cook onions gently in olive oil. When soft, add mushrooms, stir and turn up the heat
- After 2-3 mins, add the speck and then the saffron. At this point it should be bubbling, add the wine and let it evaporate. Right at the end add a ladle of pasta cooking water and parsley
- Drain pasta al dente. Add to sauce, mix and serve. Add parmesan if you fancy
Sbucciate, tritate e fate rosolare in una padella lo scalogno con lo speck. Bagnate con il brandy, salate e pepate. A fine cottura unite lo zafferano. Nel frattempo cuocete i garganelli, scolateli al dente e conditeli con il mascarpone. Uniteli allo speck e spolverate con le noci tritate.
So that’s going to wrap it up for this special food garganelli con speck, finferli e zafferano recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
