Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli soya nuggets (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Soya nuggets (vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chilli Soya nuggets (vegetarian) is something which I’ve loved my whole life.
This is an interesting vegetarian substitute for Chilli Chicken. This Oriental style recipe with soya nuggets and capsicum can be served with fried rice or even paranthas. Chilli Soya Nuggets is a vegetarian, fusion recipe that will be loved by people of all ages. For this simple snack dish, soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalize your taste buds.
To begin with this recipe, we must prepare a few components. You can have chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Soya nuggets (vegetarian):
- Make ready 1 cup soya nuggets
- Prepare 2 cups water for boiling
- Make ready 5 cloves garlic chopped
- Make ready 6-7 slices thinly sliced ginger
- Make ready 1 jalepenos chopped
- Prepare 1/2 red bell pepper diced
- Make ready 1/2 green bell pepper diced
- Take 1/2 yellow bell pepper diced
- Prepare 1 onion diced
- Get 1 tbsp cornflour, dissolved in water
- Prepare to taste Salt
- Take 1 tsp black pepper
- Prepare 1 tsp white pepper
- Take 1 tbsp soya sauce
- Make ready 1 tbsp chilli garlic tomato sauce
- Take 1 tbsp olive oil
Chili Soya Nugget is my attempt to reach out to my vegetarian followers and present something different from our regular daily cuisines. It is very easy to make and does not take much time. I hope you will like this recipe. Chili soyabean is one of my favourite vegetarian recipes.
Steps to make Chilli Soya nuggets (vegetarian):
- Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
- Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
- Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
- Serve with rice or on its own.
I hope you will like this recipe. Chili soyabean is one of my favourite vegetarian recipes. It is a brilliant substitute for Chilli Chicken. This Indian Chinese fusion recipe is made of soyabean chunks or nuggets. It is cooked with few masalas and different sauces. soya chilli recipe
So that’s going to wrap this up with this special food chilli soya nuggets (vegetarian) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
