Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked salmon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked Salmon Salad is something that I’ve loved my entire life.
Paired with fresh dill, this salad is ultra light and refreshing! DIRECTIONS Lightly blend all the ingredients for the dressing and season with salt and pepper. Pile up a small portion of the mixed salad leaves in the centre of the plate. Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Salad:
- Prepare 5 leaves kale
- Take 1 tomato, diced
- Make ready 1 purple onion, sliced
- Take 1 stalk celery
- Prepare 10 olives
- Get 50 g feta cheese, diced
- Take 50 g smoked salmon
- Get 1 tablespoon extra virgin olive oil
- Prepare 1 tablespoon apple cider vinegar
- Take To taste salt and pepper
Combine the smoked salmon, mayonnaise, celery, chives, capers, lemon zest, flaked salmon, and ¼ teaspoon pepper in a medium bowl. Green salad with smoked salmon is perfect for a brunch like Mother's Day or a baby shower. Or for lunch or light dinner. It's just such a festive and fresh salad I crave in spring as it symbolizes that we survived cold dreary dark winter nights.
Instructions to make Smoked Salmon Salad:
- Wash the vegetables throughly and mix all the ingredients in a salad bowl.
Or for lunch or light dinner. It's just such a festive and fresh salad I crave in spring as it symbolizes that we survived cold dreary dark winter nights. EatingWell This twist on a classic salade Niçoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. Lovely served as an untraditional brunch, special weekend lunch or light supper. Ask your fishmonger or grocer whether their smoked salmon is hot- or cold-smoked.
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