Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh homemade pendas (indian sweet). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh homemade pendas (Indian sweet) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fresh homemade pendas (Indian sweet) is something which I have loved my whole life. They are nice and they look fantastic.
Doodh Peda Is A Very Popular Sweet Dish, Hailing From The Indian Subcontinen t. Usually Prepared In Thick, Semi - Soft Individual Pieces. Its Color Varies From A Creamy White To A Caramel Color. Peda have a Pleasingly Rich, Sweet Taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Prepare 125 g milk powder
- Prepare 85 g butter
- Get 1 tin condensed milk 397g
- Prepare 1/2 teaspoon cardamon powder
- Get 6 strands saffron
Palkova or Milk Peda is a famous Indian milk sweet prepared by boiling full fat milk in a heavy bottomed pan until it is reduced to milk solids to form khoya. Sugar & cardamom are then added to enhance the taste & flavor. It's also called Paal Kova, sweetened milk khoya or doodh peda in India. Peda is a traditional sweet that is made up of milk, they simmer the milk until it turns solid we called it Khoya (Mawa).
Instructions to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
It's also called Paal Kova, sweetened milk khoya or doodh peda in India. Peda is a traditional sweet that is made up of milk, they simmer the milk until it turns solid we called it Khoya (Mawa). Khoya is the main ingredient of Peda. They add some sugar, cardamom powder in Khoya. Pedas are an all-time favorite sweet.
So that is going to wrap this up for this exceptional food fresh homemade pendas (indian sweet) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
