Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha sponge cake made with pancake mix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix in the beaten egg and milk. Add the pancake mix in batches, and mix until it becomes smooth. Matcha Sponge Cake Made with Pancake Mix. I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake.
Matcha Sponge Cake Made with Pancake Mix is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Matcha Sponge Cake Made with Pancake Mix is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have matcha sponge cake made with pancake mix using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha Sponge Cake Made with Pancake Mix:
- Prepare 100 grams Pancake mix
- Take 20 grams Sugar
- Make ready 70 grams Milk
- Make ready 1 Egg
- Get 10 grams Margarine
- Make ready 2 grams Matcha
Mix in the beaten egg and milk. Add the pancake mix in batches, and mix until it becomes smooth. In a bowl, combine cake flour, matcha powder and baking powder together. A vibrant matcha sponge cake or quatre-quarts, served in fingers.
Instructions to make Matcha Sponge Cake Made with Pancake Mix:
- Put the margarine in a heatproof bowl and microwave for 10 seconds to soften.
- Add the sugar, and mix well with a whisk. Mix in the beaten egg and milk.
- Add the pancake mix in batches, and mix until it becomes smooth. Then, mix in the matcha.
- Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W.
- Put the lid on and let it steam for 2 minutes, then take it out of the microwave.
- Remove it from the mould, let it cool down and slice it to finish!
In a bowl, combine cake flour, matcha powder and baking powder together. A vibrant matcha sponge cake or quatre-quarts, served in fingers. Matcha gives this simple sponge cake a bright colour and not-too-sweet flavour; beaten egg whites make it extra-soft. Easy to make and simple to serve, matcha sponge cake makes an elegant but unfussy afternoon treat. Matcha is powdered green tea (or green tea powder) and souffle pancakes are fluffy, airy, and pillowy pancakes that are thicker than ordinary pancakes.
So that is going to wrap it up for this exceptional food matcha sponge cake made with pancake mix recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
