Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mohan thal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. We have used regular besan for this recipe, which is easy to procure. Make TarlaDalal.com my Homepage mohanthal recipe
Mohan thal is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mohan thal is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mohan thal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mohan thal:
- Prepare 250 gram chickpea flour (2.5 cups)
- Get 3 tablespoon melted ghee
- Take 3 tablespoon warm milk
- Get 3/4 cup ghee
- Get 1/4 cup milk
- Get sugar syrup
- Take 200 gm sugar
- Get 100 gm water
- Take 1/2 teaspoon cardamom powder
- Get 1/8 teaspoon nutmeg powder
- Take pinch Kesar/saffron strands
- Make ready pinch Orange colour
The recipe iam sharing is not an authentic one. Mohanthal or Mohan Tha l is a traditional Gujarati & Rajasthani Dessert. This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron and cardamom flavored sugar syrup. This mithai is usually cooked during the festive season such as Diwali.
Steps to make Mohan thal:
- Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
- Sieve the dhrabo thru sieve until it is grainy like sand.
- Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
- Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
- Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces
This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron and cardamom flavored sugar syrup. This mithai is usually cooked during the festive season such as Diwali. What a beautiful name …Mohan Thal. I sure will try this festive sweets. Can you give me the measurements according to UK as we don't use indian.
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