Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make homemade instant jalebi. To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. instant jalebi recipe If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
Instant Jalebi is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Instant Jalebi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant jalebi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Jalebi:
- Make ready 1 cup all-purpose flour
- Prepare 1 tsp eno
- Get As needed Water
- Get For Sugar syrup
- Make ready 2 cup sugar
- Get 1/2 cup water
- Get 1/4 tsp yellow food colour
- Get pinch Saffron
- Take 1/2 tsp cardamom powder (optional)
- Make ready 1 tsp lemon juice
- Prepare as needed Oil for frying
- Get 4 tsp Pistachio for garnishing (optional)
You can add cardamom powder in the syrup. Traditional recipe vs Instant Jalebi An authentic way to make jalebi involves adding yeast or hours of fermentation of the batter. So you have to plan ahead for making it. In the Instant method, you add baking powder or Eno fruit salt to make jalebis crispy and taste just like the traditional one without any wait time.
Steps to make Instant Jalebi:
- Heat water and add sugar when it starts boiling add food colour and cardamom powder.. Make the syrup 1 string thick.. Add lemon juice mix well cover and keep aside..
- In a mixing bowl add all-purpose flour, eno mix them add little by little water and make the batter lumps free and in flowing consistency..
- Heat oil pour the batter in piping bag and make jalebi.. cook them from both sides..
- Once they are cooked from both side directly put them in prepared sugar syrup and dip nicely so that they can fully absorb the syrup..
- Prepare all the jalebis from the remaining batter in the same process.. Enjoy the instant hot and crispy jalebi..
So you have to plan ahead for making it. In the Instant method, you add baking powder or Eno fruit salt to make jalebis crispy and taste just like the traditional one without any wait time. Jalebi recipe - batter of all-purpose flour deep-fried in a spiral shape then immersed in sugar syrup is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid, etc. This is a very easy crispy jalebi recipe popularly known as an instant jalebi recipe that doesn't require any additional fermentation just. Instant Jalebi is made using all-purpose flour, instant yeast and sugar syrup and does not need any special efforts and ingredients.
So that’s going to wrap this up with this special food instant jalebi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
