Pitted plum and beef/lamb stew
Pitted plum and beef/lamb stew

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pitted plum and beef/lamb stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you do that. Transfer bacon and beef mixture to the wine mixture. Add mustard powder, sage, cloves, salt, and pepper. Place the lamb and garlic-onion mixture in a large stockpot.

Pitted plum and beef/lamb stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pitted plum and beef/lamb stew is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pitted plum and beef/lamb stew:
  1. Prepare 600 gr stewing beef cubes 3 cm each
  2. Make ready 2 large onion, diced
  3. Make ready 3 table spoons ready to use fried crispy golden brown onions
  4. Make ready 3 cm cinnamon stick
  5. Prepare 1 tea spoon turmeric powder
  6. Prepare Pinch saffron solved in 3 table spoons of hot water
  7. Take 250 gr pitted plums
  8. Make ready Half cup fresh lemon juice
  9. Get Salt
  10. Make ready Black pepper
  11. Take Canola oil
  12. Make ready Plain steamed basmati rice to serve

Garnish with cilantro or parsley if desired. Not same flavour if you use pressure cooker. I used California pitted plums as I was run out of. Heat olive oil in stock pot or dutch oven.

Steps to make Pitted plum and beef/lamb stew:
  1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
  2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
  3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

I used California pitted plums as I was run out of. Heat olive oil in stock pot or dutch oven. Put in lamb and beef and sprinkle with flour. Brown meat over medium heat, scraping bottom of pan to loosen any flour stuck to pan. Add tomato sauce, beef broth (use less for thicker sauce), beer and vegetables.

So that is going to wrap this up with this special food pitted plum and beef/lamb stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!