Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chunky tomato and basil pasta sauce (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Chunky tomato and basil pasta sauce (vegan). Quick and easy, packed with flavour. No nuts, no coconuts, and no funny business, but still easy as can be with amazing results. It's easy to make and smothered over perfectly cooked pasta.
Chunky tomato and basil pasta sauce (vegan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chunky tomato and basil pasta sauce (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chunky tomato and basil pasta sauce (vegan):
- Prepare I red onion (diced)
- Get 2 tbsp paprika
- Take 1 tbsp black pepper
- Prepare 1 tsp salt
- Make ready 4 tbsp coconut milk (more if want creamer)
- Prepare 1 clove garlic (finely chopped or pressed)
- Get 1 tin chopped tomatoes
- Prepare 6-8 fresh basil leaves (finely chopped)
- Prepare 2 tbs Olive oil
- Get 1 red chilli (optional)
This simple fresh vegan tomato pasta is as easy as it is delicious! Saute some cherry tomatoes or any fresh diced tomatoes in olive oil and garlic and then toss in some fresh basil for a quick and easy meal that tastes like it came from your favorite Italian restaurant! A vegan chunky tomato sauce, full of Italian flavors, perfect for pasta, pizza, and vegetables. Just like grandma used to make, with onions, tomatoes, garlic, basil and bell peppers.
Steps to make Chunky tomato and basil pasta sauce (vegan):
- Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
- Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
- Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.
A vegan chunky tomato sauce, full of Italian flavors, perfect for pasta, pizza, and vegetables. Just like grandma used to make, with onions, tomatoes, garlic, basil and bell peppers. They are usually labeled vegan, so if you see the V, no need to read the ingredients. Add sun-dried tomatoes into a food processor along with a ladle of the tomato sauce. Stir this mixture back into the tomato sauce in the pot.
So that’s going to wrap this up with this exceptional food chunky tomato and basil pasta sauce (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
