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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 instructions. In the pot, heat up some oil. Once the onions are cooked add brown sugar for onions to get carmalised. Add garlic and cook it for further one minute.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Prepare 2 chicken breast
2. Get 3 tbsp seasoned plain flour
3. Take 1 egg
4. Prepare 5 tbsp panko breadcrumb
5. Prepare 3 tbsp oil
6. Prepare For curry sauce
7. Prepare 1/2 fine diced onion
8. Get 1 tbsp brown sugar
9. Make ready 1 tbsp fresh garlic
10. Make ready 1 tbsp sou sauce
11. Get 1/2 tsp honey
12. Make ready to taste Salt
13. Take 1 tbsp curry powder
14. Prepare 500 ml chicken stock
15. Make ready 1 tbsp oil
16. Prepare 2 tbsp plain flour
17. Prepare 1/2 tsp garam masala
18. Get For Sticky Rice
19. Make ready 150 g jasmine rice
20. Make ready 300 ml water
21. Make ready to taste Salt
22. Get 1 tbsp butter or oil

Gradually stir in the water and the crumbled chicken stock cube. Add honey, soy sauce and bay leaf. Pour the curry sauce through a sieve; return to saucepan and keep on low heat. Katsu Chicken Curry with Sticky Rice Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken served with a fragrant jasmine rice.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.

Pour the curry sauce through a sieve; return to saucepan and keep on low heat. Katsu Chicken Curry with Sticky Rice Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken served with a fragrant jasmine rice. With a sharp knife, slice the deep-fried chicken breasts into strips at an angle and arrange on top of the rice. Ladle the curry sauce over the chicken and rice and place the salad on the side with a drizzle of dressing and a little pickled radish. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

So that is going to wrap this up with this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!