Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rosemary chicken salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary Chicken Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rosemary Chicken Salad is something that I’ve loved my whole life.
I paired the rosemary chicken salad sandwiches with a strawberry salad from Cooking Light. This is better than any chicken salad recipe I have tried!! Didn't change a thing except to double all ingrediants but chicken. I love the flavor of rosemary with chicken.
To begin with this recipe, we have to prepare a few ingredients. You can have rosemary chicken salad using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rosemary Chicken Salad:
- Take For the salad:
- Get 4 slices smoked bacon diced
- Make ready 2 chicken breasts
- Take salt and pepper for seasoning
- Take 2 tsps rosemary
- Make ready 2 handfuls spinach
- Get 8 cherry tomatoes halved
- Prepare 1/2 small red onion diced
- Take 1 avocado sliced
- Take For the dressing:
- Prepare 2 tbsps apple cider vinegar
- Make ready 1 tbsp lemon juice
- Get 2 tbsps olive oil
- Prepare 1/2 tsp chives
- Make ready 1 garlic clove minced
- Prepare salt and pepper for seasoning
Rosemary Chicken Salad Recipe with Rosemary Ranch Dressing - Tender baked rosemary chicken is the star in this loaded salad recipe topped with a flavorful rosemary ranch dressing. The perfect combination of crunch, creamy, salty and so, so good! With the fresh peach slices, perfectly grilled rosemary-thyme chicken (in the most heavenly marinade), charred corn kernels (that you can easily grill with your chicken!), crisp bacon bits, and the creamiest balsamic vinaigrette - no way, Jose. We are making this all year long.
Steps to make Rosemary Chicken Salad:
- Fry the bacon in a shallow pan until crisp and set aside - Season the chicken with salt, pepper and rosemary - Cook for 6 minutes in the shallow pan on each side
- Cut into slices and set aside - Plate up the chicken, bacon, spinach, tomatoes, red onion and sliced avocado
- Whisk together the ingredients for the dressing - Pour over the salad
With the fresh peach slices, perfectly grilled rosemary-thyme chicken (in the most heavenly marinade), charred corn kernels (that you can easily grill with your chicken!), crisp bacon bits, and the creamiest balsamic vinaigrette - no way, Jose. We are making this all year long. Rosemary chicken salad makes for a refreshing lunch or light dinner. It's seasoned with fresh rosemary and has fabulous crunch. Add this to your summer menu!
So that’s going to wrap this up with this exceptional food rosemary chicken salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
