Seafood Paella
Seafood Paella

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood paella. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.

Combine the saffron and lemon juice in a small bowl and crush the threads with the back of a spoon until the mixture turns bright yellow. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining. Add the rice, chicken stock and saffron into the mixture and bring it to a boil.

To begin with this particular recipe, we must prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Make ready 2 cups uncooked short grain rice
  2. Take 4 cups chicken broth
  3. Prepare 1 yellow onion (diced)
  4. Take 2 cloves garlic (minced)
  5. Get 200 g chorizo
  6. Take 1/2 canned diced tomato
  7. Prepare Saffron/turmeric powder
  8. Take Paprika powder
  9. Make ready Salt
  10. Get Pepper
  11. Take Parsley/spring onion
  12. Get Olive oil
  13. Get SEAFOOD :
  14. Get Prawn (shelled and devained)
  15. Get Mussel (clean and soaked)
  16. Prepare Clam (clean and soaked)

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Seafood paella became popular on the sunny beaches of Valencia and Barcelona. This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice.

Steps to make Seafood Paella:
  1. Heat 2 tbsp olive oil.
  2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
  3. Add rice and paprika powder and stir well for 1 minute.
  4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
  5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
  6. Season with salt and pepper. Turn the heat to high and stir well.
  7. Sprinkle with parsley/spring onion. Ready to serve.

This is the pan of rice that the world fell in love with. Apart from beautifully fresh fish, shrimp, squid, mussels, and clams, the real treasure of seafood paella is the rice. In Catalonia, where the tradition of mixing meat and seafood is very old, they had pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to. Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid.

So that is going to wrap this up for this special food seafood paella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!