Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and mushroom lasagna bake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork and Mushroom Lasagna Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pork and Mushroom Lasagna Bake is something that I’ve loved my whole life.
In a large pot, boil salted water. Remove and chill in cold water. Pork and Mushroom Lasagna Bake My family and I love lasagna but it can get a bit boring, this spin on lasagna is anything but boring, absolutely brimming with flavor, give it a try, it is sure to become a new family favorite. In a skillet, brown pork in butter.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Mushroom Lasagna Bake:
- Make ready Olive oil
- Prepare 1 onion, chopped
- Get 2 garlic cloves, finely diced
- Prepare 150 g chorizo, diced
- Make ready 650 g pork mince
- Take 80 ml marsala wine
- Get 170 ml chicken stock
- Prepare 1 box dried lasagna sheets
- Make ready 100 g parmesan cheese, grated
- Take White Sauce
- Get 100 g butter
- Get 100 g plain flour
- Get 1.2 ltr milk
- Get Mushroom Mixture
- Prepare 25 g dried mushrooms
- Get 120 ml boiling water
- Get 20 g butter
- Get 1 onion chopped
- Prepare 1 garlic clove, finely chopped
- Prepare 200 g mushrooms, chopped
- Prepare 2 tbsp sage (fresh or frozen)
Add thyme and stir in the mushroom soaking liquid. Add salt, cooking wine, oyster sauce and water (or chicken stock) and white pepper. Repeat this process two more times. Parmesan and the shredded Provolone cheese.
Steps to make Pork and Mushroom Lasagna Bake:
- Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
- Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
- Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
- Mix two thirds of the white sauce with the mushroom mixture and set both aside.
- Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
- Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
- Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.
Repeat this process two more times. Parmesan and the shredded Provolone cheese. Sauté until tender and add the ground beef and sausage. Cook and crumble until brown and cooked throughout. Add crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, sugar, and basil.
So that’s going to wrap it up for this exceptional food pork and mushroom lasagna bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!