Lamb Casserole with Dumplings
Lamb Casserole with Dumplings

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, lamb casserole with dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Casserole with Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lamb Casserole with Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.

Return the lamb to the pan along with the carrots, potato, rosemary and thyme. Put the flour in a medium bowl and season with salt and pepper. Using a casserole (Dutch oven), heat the oil and sear both sides of the lamb until nicely browned. Then remove the lamb back to the plate with flour and turn off the heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb Casserole with Dumplings:
  1. Prepare 1 kg boneless lamb shoulder, diced
  2. Prepare 2 leeks, sliced
  3. Get 3 carrots, peeled and sliced
  4. Get 3 celery stalks, sliced
  5. Make ready 2 onions, peeled and sliced
  6. Make ready 2 garlic cloves
  7. Make ready 1 oxo cube
  8. Get 1/2 tsp garlic powder
  9. Prepare 1/2 tsp paprika
  10. Get 650 ml stock (I use 2 Knorr Chicken stock pots)
  11. Get For the dumplings:
  12. Prepare 45 g butter, diced (plus extra for glazing)
  13. Take 150 g self-raising flour
  14. Get 1 egg
  15. Make ready 4 tbsp fresh parsley and chives, finely chopped
  16. Take 75 ml milk

The dumplings are made from a soft savoury scone mixture; when they are cooked on top of your casserole they absorb its flavours to make a hearty, warming meal, served with green vegetables. The smells coming from the oven are very aromatic. LAMB CASSEROLE RECIPE WITH HERB DUMPLINGS Add leek, carrot and celery to the dish with the lamb, stir with a wooden spoon until combined. Stir in the soup mix then the stock and the water.

Instructions to make Lamb Casserole with Dumplings:
  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

LAMB CASSEROLE RECIPE WITH HERB DUMPLINGS Add leek, carrot and celery to the dish with the lamb, stir with a wooden spoon until combined. Stir in the soup mix then the stock and the water. Cover dish with a lid or tightly with two layers of foil. Heat the oil in a heavy-based ovenproof dish. Put the dumplings on top of the lamb and sprinkle a few flakes of salt on top of each one.

So that’s going to wrap it up with this exceptional food lamb casserole with dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!